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Culinary Creations


Main Features

Beef
  • Beef Burgundy w/ Wild Mushrooms & Pearl Onions
  • Herb Seasoned Strip Loin w/ Sautéed Mushrooms & Horseradish Cream
  • Peppercorn Crusted Sirloin w/ Red Wine Reduction
Chicken
  • Pecan Crusted Chicken w/ Pineapple Whiskey Glaze
  • Bourbon Chicken w/ Johnny Walker Reduction
  • Rosemary Rub Chicken w/ a Rich Mushroom Marsala Sauce
  • Chicken Chardonnay w/ Artichoke, Sun Dried Tomatoes, & Goat Cheese w/ Chardonnay Sauce
  • Chicken Piccata drizzled w/ a Lemon Butter Sauce garnish w/ Capers
  • Tuscan Chicken w/ Tomato, Fennel, & Olive Ragu
Pork
  • Pan Fried Pork Tenderloin w/ Chorizo, Tomatoes, & Parsley
  • Slow Roast Pork Loin w/ Georgia Peaches & Apricot Glaze
  • Sage Pork with Forrest Mushrooms & Chevre with Madeira Reduction
  • All Spice Baked Ham w/ Port Wine Cherry Reduction
Fish
  • Seared North Atlantic Salmon w/ Pineapple & Mango Salsa
  • Grilled North Atlantic Salmon w/ Lemon Buerre Blanc
  • Tilapia Thermidor Stuffed with Crab Meat laced in a Light Lobster Béchamel Sauce
Pasta
  • Baked Rigatoni w/ Meat Bolognese Sauce Topped with Ricotta Cheese & Basil
  • Penne Pasta Primavera in Tomato Fondue top w/ Fresh Basil & Parmesan
  • Baked Ziti in a Four Cheese Cream Sauce w/ Chicken
  • Portofino Pasta w/ Shrimp, Scallops, Pearl Onions, Green Peas, & Parmesan in a Pinot Grigio Cream Sauce
Salad
  • Tomato & Buffalo Mozzarella Salad drizzle w/ Balsamic Glaze
  • Traditional Caesar Salad w/ Homemade Croutons top w/ Shaved Parmesan
  • Garden Salad w/ Cherry Tomatoes, English Cucumber, Carrots & Croutons
  • Autumn Harvest Salad w/ Gala Apples, Cranberries, Almonds, & Gorgonzola
  • Frisee Salad with Bosch Pear, Grapes, Walnuts & Bleu Cheese
  • Spinach Salad w/ Sliced Mushrooms, Chopped Eggs, & Crispy Bacon
  • Fall Greens with Pumpkin Seeds, Dried Cherries, & Goat Cheese

​Horsdoeuvres

  • Sweet Pea Crostini w/ Pancetta, Parmesan & Arugula
  • Plantain Chips w/ Shrimp Ceviche
  • Ahi Tuna Tataki on Rice Crackers w/Avocado & Sambal Dots
  • Coconut Shrimp w/ Sweet & Sour Mango Sauce
  • Chickpea Samosas w/ Coriander Cucumber Dip
  • Bacon Wrapped Medjool Dates Stuffed w/ Goat Cheese
  • Roasted Red Pepper & Goat Cheese on Pita Chips
  • Colossal Shrimp w/ Key Lime Cocktail Sauce
  • Brie w/ Raspberry in Puff Pastry
  • Mushroom Caps w/ Boursin & Spinach
  • Artichoke & Spinach Spanikopita Triangles
  • Beef Tenderloin w/ Mushroom Duxelle in Puff Pastry
  • Miniature Chicken Cordon Bleu Puff
  • Chorizo Wrapped in Puff Pastry
  • Miniature Maryland Crab Cakes w/ Red Pepper Remoulade
  • Vegetable Cornucopia
  • Crispy Vegetable Spring Rolls w/ Duck Sauce
  • Tandoori Chicken Satay w/ Peanut Sauce
  • Fresh Strawberries w/ Whipped Goat Cheese, Balsamic Syrup & Micro Basil
  • Cigar Shrimp w/ Sweet Thai Chili Sauce
  • Mini Fish Tacos w/ Zesty Lime Chipotle Crema
  • ​Fingerling Potatoes w/ Crème Fraiche, Bacon & Chives
  • Blinis w/ Smoke Salmon Mousse, Sour Cream & Capers
  • Curry Shrimp, Cucumber Bottoms, Apple-Mango Salsa
  • Spiced Devil Eggs, Olive Tapenade, Flat Leaf Parsley
  • Tomato & Mozzarella Bruschetta, Balsamic Glaze, Basil Garnish

Action Stations & Food Kiosks

  • Paella A La Valencia Station
  • Pasta Action Station
  • Potato Martini Station
  • Mongolian Stir Fry Station
  • Sushi & Sashimi Station
  • Seasonal Fruit & Cheese Display
  • Oceanic Seafood Display
  • Southern Style Shrimp & Grits
  • Flat Bread Bar
  • All American Slider & Frite Station
  • Smoking Smores Station
  • Peruvian Ceviche Station
  • Chicken & Waffle Tower Station
  • Rockefeller Oyster Bar
  • Tuscany Bruschetta Bar
  • Thai Lettuce Wrap Station

ORDER CATERING NOW

Did you get a chance to see our Bar Menu?

We have a vast variety of assortments that we know you and your party will enjoy.
See Our Bar Selections
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P: (407) 648-2296
E: ​traci@milleniacatering.com
4303 Vineland Rd Suite F17
​Orlando, FL 32811

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